Overview
Program Manager Food Pantry Jobs in New Bedford, Massachusetts, USA at YMCA Southcoast
YMCA Southcoast
Full Plate Project Manager
Position Summary: Under the direction and supervision of the Community Outreach Director and Association Leadership Team, provide overall management of the Full Plate Project (FPP). Work with Executive Directors, staff, and volunteers to execute consistent packing sessions and mobile markets. Collaborate with community partners to reduce food insecurity in our communities.
Essential Duties & Responsibilities:
Coordinate and manage packing sessions and mobile markets at five YMCA Southcoast (YSC) branches.
Supervise FPP part-time employees and volunteers.
Move, organize, and inventory food supplies upon delivery from the Greater Boston Food Bank (GBFB), Tourtellot, United Way, or other agencies.
Drive the FPP truck to mobile markets, housing sites, and community events.
Ensure the truck is maintained properly including annual inspection.
Responsible for the overall operation of the FPP, including organization, sanitation, and compliance with all food safety requirements, GBFB policies, and YSC procedures.
Generate and distribute monthly work plans and weekly volunteer plans.
Establish and maintain good working relationships with community partner organizations.
Order food from GBFB to meet program participant needs.
Create, compile, and maintain records. Generate reports and statistics for GBFB, YSC, and grant applications, among others.
Participate in monthly GBFB agency Zoom calls, national Y food insecurity group, and local meetings.
Generate and manage the annual budget.
Assist with grant writing/reporting, marketing materials, annual report, etc.
Other duties as assigned.
Education, Training &
Work Experience:
Must be able to perform each essential duty satisfactorily with the knowledge, skill, and or ability required.
Pallet jack operation.
Operate 26’ box truck with air brakes.
Related food service or warehouse experience preferred.
Specialized Knowledge, Skills &
Certifications:
Serv Safe training required.
Valid driver’s license.
Work Environment & Physical Demands: The physical demands described here are representative of those that must be met
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Title: Program Manager Food Pantry
Company: YMCA Southcoast
Location: New Bedford, Massachusetts, USA
Category: Non-Profit & Social Impact
