Overview
Part-time Cook (21 Hrs./Week) Jobs in Rochester, NY at The Salvation Army – Empire State Division
Regular Part Time (3 days/week – 21 hrs./wk.) Monday & Tuesday 9:30 a.m-5:00 p.m., and Sunday from 8:30 a.m.-4:00 p.m.
SCOPE AND PURPOSE OF POSITION:
Reporting directly to the Food Services Manager, the cook is required to work to ensure excellence in the cooking of food items, assure proper cleaning and sanitation, as well as superior organization within the food services coolers, freezers and storage areas, and provide excellent customer service to all clients.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
1. Participate in the daily cleaning and upkeep of the kitchen and dining areas, including trash removal to the dumpster.
2. Ensure all dishes, cookware and utensils are accounted for and cleaned after each use. Wipe down all surfaces used.
3. Work toward the continual improvement of the Dietary Program.
4. Help with the managing of the arrival, unpacking and storage of all food.
5. Prepare meals as directed and in accordance with the approved menu, portion sizes and dietary requirements.
6. Review menus prior to the preparation of food. Notify the FSM of any menu problems or discrepancies.
7. Must be able to work scheduled shifts.
8. Responsible for reporting all food related incidents to FSM as they occur or are observed.
9. Inventory food stock and kitchen supplies. Notify FSM of any menu changes or if food/supplies are not available.
10. Assist the FSM in maintaining a consistent quality of service to clients at all times and training kitchen volunteers and staff.
11. Responsible for providing the highest quality of service to clients.
12. Follow all verbal and written Food Service policies and procedures. Assure that all kitchen staff and volunteers follow and understand established health and safety regulations in the preparation of food, equipment and supplies.
13. Maintain confidentiality of clients.
14. Setup, cook and serve snacks/meals for clients.
15. Other duties as assigned.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice due to business needs.
SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:
1. High School Diploma/GED. Graduate from a recognized food service program preferred.
2. Yearly PPD test.
3. Excellent communication and problem-solving skills.
4. Ability to work well under pressure, handle multi-tasks, follow recipes, know how to use seasonings and handle food safely.
5. Must be certified L1. (This certification can be obtained after hire)
6. Awareness of and sensitivity to the needs and problems of the homeless.
7. Working knowledge of shelter kitchen operations and Department of Health regulations.
Our Part Time opportunities offer:
Generous time off every year including 14 paid holidays, vacation time and sick time
Employer funded Pension Plan (company contributions begin after 1 year of continuous employment)
Tax Deferred Annuity (403B)
Eligibility for supplemental insurance plans including Short Term Disability, AFLAC, and Voluntary Term Life
Christmas Bonus
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Job Type: Part-time
Pay: $17.00 per hour
Expected hours: 21 per week
Shift:
Morning shift
Education:
High school or equivalent (Required)
Shift availability:
Day Shift (Preferred)
Ability to Commute:
Rochester, NY 14604 (Required)
Work Location: In person
Title: Part-time Cook (21 Hrs./Week)
Company: The Salvation Army – Empire State Division
Location: Rochester, NY
