Overview
Cafeteria Food Service Worker Jobs in Saint Paul, MN at Regions Hospital
JOB DESCRIPTION
Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don’t go unnoticed, we want to meet you!
The Cafeteria Food Service Worker position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in preparing, assembling, and stocking Grab-and-Go meals in the hospital’s cafeteria and coffee shop and sanitizing dishes, utensils and work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.
FTE: 0.5; 20 hours per week
Work Schedule: 1030am-7pm
Week 1 & 3: Monday, Wednesday, and Friday
Week 2 & 4: Tuesday and Thursday
Preferred Qualifications:
Education: High School diploma or equivalent preferred
Experience: Customer service and food service experience preferred
Salary Rate: $18.17/hour
Benefits: Regions Hospital offers a competitive benefits package (0.5 FTE or greater) that includes medical insurance, dental insurance, 401K with match, disability insurance, and tuition reimbursement. Benefits take effect first day of employment. We offer an on-site employee fitness center and an on-site employee clinic to make it more convenient for our staff to get the care they need. We also have a Center for Employee Resilience that provides support and evidence-based practices to bring relief and build resiliency. Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program. Regions is also a proud to be a Yellow Ribbon Company.
ABOUT US
At HealthPartners we believe in the power of good – good deeds and good people working together. As part of our team, you’ll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.
We’re a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.
At HealthPartners, everyone is welcome, included and valued. We’re working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.
Benefits Designed to Support Your Total Health
As a HealthPartners colleague, we’re committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.
Join us in our mission to improve the health and well-being of our patients, members, and communities.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.
JOB INFO
Job Identification
110699
Posting Date
03/21/2025, 10:47 AM
Locations
Regions Hospital & Clinics
Work Schedule
10:30am to 7:00pm Shifts Week 1: Mon, Weds, Fri Week 2: Tues, Thursday
Hours Per Week/FTE
20 hrs weekly / .5 FTE
Job Shift
Day/Evening
Position Type
Part-time regular
Job Category
Nutrition Services
Department
Food Cafeteria
Pay Range
$17.40 – $24.36 hourly
Pay Range Statement
Compensation is based on the level and requirements of the role. Pay within our ranges may also be determined by education, experience, knowledge, skills, location, and abilities as well as internal equity. Hired candidates may be eligible to receive additional compensation based on role (e.g., shift differential, bonus, sales incentive, productivity pay, etc.).
Overtime Eligibility Status
Non-Exempt
Worker Type
Employee
Title: Cafeteria Food Service Worker
Company: Regions Hospital
Location: Saint Paul, MN
